Caramel Apple Sheet Pan Pancakes

Prep 5 Minutes
Total Time 15 Minutes
Servings One 15X10X1 Inch Pan

Ingredients

3 cups Krusteaz Buttermilk Pancake Mix

1 teaspoon cinnamon, plus more for sprinkling before serving if desired

2 1/3 cups water

1 21-ounce can apple pie filling, gently warmed if desired

1/3 cup caramel or salted caramel, or to taste (I used homemade salted caramel sauce)

  1. // Preheat oven to 400F, line a 15x10x1-inch half-sheet pan with aluminum foil for easier cleanup, and spray very well with cooking spray; set aside.
  2. // To a large bowl, add the pancake mix and cinnamon, and whisk to combine.
  3. // Add the water and whisk to combine.
  4. // Turn batter out into prepared pan and bake for about 9 to 10 minutes, or until done; rotate pan midway through cooking. Because all ovens, pans, etc. vary, start checking for doneness at about 8 minutes.
  5. // Evenly top with the apples, sprinkle with additional cinnamon if desired, and evenly drizzle with the caramel sauce before serving immediately. Pancakes are best warm and fresh but will keep airtight in the fridge for up to 5 days.

Averie Cooks

Averie Sunshine blogging in 2009 as a way to share recipes, and what began as a little hobby, has turned into one of the best things she’s ever done. Sharing recipes, connecting with readers, making lots of friends along the way, and cooking up a storm has been so much fun for Averie. 

Averie’s recipes are geared toward real life and the average person who wants fast and easy meals, ready in under 30 minutes, and that taste amazing. You’ll feel proud serving her easy dinners and fuss-free desserts to your family and friends. She uses common, everyday ingredients so you won’t be chasing all over town or spending an arm and a leg on specialty groceries.

Averie was named one of the Ten Best Food Bloggers by the Huffington Post, and her work has appeared in Better Homes and Gardens, Martha Stewart’s Martha’s Circle, Gourmet Live, Glamour and more.

In June 2013, her first cookbook, Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America’s Favorite Spread , was released. In October 2014, her second cookbook, Cooking with Pumpkin: Recipes That Go Beyond the Pie, was released.

 When Averie is not cooking or taking pictures of the food she creates, you can find her outdoor running, running half marathons, and spending time with her daughter.

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