Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust

How could you not fall in love when cherries bathe the top of a creamy chocolate-laced cheesecake and rest upon a chewy, chocolate chunk cookie crust? Resistance is futile; grab a fork and dig in!

PREP
15 mins
TOTAL TIME
60 mins
SERVINGS
8
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix (Made as Directed on Package)
3 Packages (8 oz Each) Cream Cheese
1 Can (14 oz) Sweetened Condensed Milk
1/2 Cup Sour Cream
2 Tbsp Sugar
3 Eggs
2 Tsp Vanilla Extract
1/4 Cup Chocolate Fudge Sauce
1 Can (21 oz) Cherry Pie Filling
STEP 1

Preheat oven to 325°F.

STEP 2

Press cookie dough into the bottom of a 9-inch spring form pan. Beat cream cheese until smooth.

STEP 3

Gradually add sweetened condensed milk; beat well.

STEP 4

Add sour cream and sugar; mix in. Add eggs and vanilla. Beat on medium speed until filling is smooth.

STEP 5

Pour half of filling over cookie dough in pan. Spread on a layer of chocolate fudge sauce, then add remaining filling over the top.

STEP 6

Bake for 1 hour.

STEP 7

Remove from oven and cool completely. Spread cherry pie filling over the top of the cheesecake. Keep refrigerated.

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