Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust
How could you not fall in love when cherries bathe the top of a creamy chocolate-laced cheesecake and rest upon a chewy, chocolate chunk cookie crust? Resistance is futile; grab a fork and dig in!
Preheat oven to 325°F.
Press cookie dough into the bottom of a 9-inch spring form pan. Beat cream cheese until smooth.
Gradually add sweetened condensed milk; beat well.
Add sour cream and sugar; mix in. Add eggs and vanilla. Beat on medium speed until filling is smooth.
Pour half of filling over cookie dough in pan. Spread on a layer of chocolate fudge sauce, then add remaining filling over the top.
Bake for 1 hour.
Remove from oven and cool completely. Spread cherry pie filling over the top of the cheesecake. Keep refrigerated.