Pecan Blondies

A stack of Pecan Blondies with each layer separated by parchment paper.

Sink your teeth into our irresistible Pecan Blondies recipe a delightful twist on the classic brownie. These chewy and buttery bars are packed with pecans and butterscotch chips adding a delicious crunch and nutty flavor. With their golden-brown exterior and gooey center these Pecan Blondies are the perfect indulgence for any dessert lover.

PREP
15 min
TOTAL TIME
35 min
SERVINGS
24
1 Package Krusteaz Triple Chocolate Chunk Cookie Mix
1/2 Cup (1 Stick) Butter, Softened
1 Egg
1/2 Cup Butterscotch Chips
1/2 Cup Chopped Pecans
STEP 1

Preheat oven to 350°F. Lightly grease an 8x8x2-inch pan.

STEP 2

Place Krusteaz Triple Chocolate Chunk Cookie Mix, butter, egg, butterscotch chips and pecans in medium bowl. Stir together until dough forms, hand kneading if necessary. Press cookie dough into prepared pan.

STEP 3

Bake 23-26 minutes. Cool completely and cut into bars.

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