Pie Crust Mix
When you see how easy it is to make this flaky, melt-in-your-mouth pie crust, you'll want a piece.
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- LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions.
- TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family.
- EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
- VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
START WITH:
2-3 Tbsp Water
STEP 1
HEAT oven to 450°F or as recipe directs.
STEP 2
STIR together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms.
STEP 3
FORM dough into a ball. Flatten into round(s) on a well-floured surface. Roll dough into circle, 2-inches in diameter larger than inverted pie pan.
STEP 4
FOLD dough in half; then into quarters. Transfer dough to ungreased pie pan; unfold. Style edge as desired.
STEP 5
BAKED PIE SHELL: Pierce bottom and sides of pie shell with fork. Bake 8-10 minutes or until lightly browned. Cool before filling.
STEP 6
FILLED SINGLE CRUST PIE SHELL: Fill pie shell. Bake according to recipe directions.
STEP 7
FILLED DOUBLE CRUST PIE SHELL: Moisten edge of crust with water. Place reserved folded dough over filling; unfold and pinch edge to seal. Style edge as desired. Cut steam slits in top crust. Bake according to recipe directions.
| Pie | Mix | Water |
| Single Crust | 1 Cup | 2-3 Tbsp |
| Double Crust | 2 Cups | 4-6 Tbsp |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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