Pie Crust Mix

When you see how easy it is to make this flaky, melt-in-your-mouth pie crust, you'll want a piece.

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START WITH:
water

2-3 Tbsp Water

STEP 1

HEAT oven to 450°F or as recipe directs.

heat-none
STEP 2

STIR together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms.

stir
STEP 3

FORM dough into a ball. Flatten into round(s) on a well-floured surface. Roll dough into circle, 2-inches in diameter larger than inverted pie pan.

stir
STEP 4

FOLD dough in half; then into quarters. Transfer dough to ungreased pie pan; unfold. Style edge as desired.

stir
STEP 5

BAKED PIE SHELL: Pierce bottom and sides of pie shell with fork. Bake 8-10 minutes or until lightly browned. Cool before filling.

bake
STEP 6

FILLED SINGLE CRUST PIE SHELL: Fill pie shell. Bake according to recipe directions.

bake
STEP 7

FILLED DOUBLE CRUST PIE SHELL: Moisten edge of crust with water. Place reserved folded dough over filling; unfold and pinch edge to seal. Style edge as desired. Cut steam slits in top crust. Bake according to recipe directions.

bake
Pie Mix Water
Single Crust 1 Cup 2-3 Tbsp
Double Crust 2 Cups 4-6 Tbsp
Serving Size 2 tbsp mix (18g) (amount for 1/8 of 9 inch pie)
Servings Per Container about 32
Calories 90
NameAmount% Daily Value
Total Fat6g9%
Saturated Fat3g15%
Trans Fat0g0%
Polyunsaturated Fat1g
Monounsaturated Fat1.5g
Cholesterol0g0%
Sodium95mg4%
Total Carbohydrate9g3%
Dietary Fiber<1g0%
Sugars<1g0%
Incl. Added Sugars
Sugar Alcohol
Protein0g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Iron2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Cinnamon sticks

Cinnamon Crust

Add 1 tsp ground cinnamon. Fill with your signature apple filling.
Dired Herbs

Herb Crust

Add 1/8 tsp ground sage, 1/8 tsp dried thyme, 1/8 tsp ground marjoram & 1 tsp dried parsley. Great for savory pot pie.
Pecans

Pecan Crust

Add 1/4 cup finely chopped pecans. Add a spiced pumpkin pie filling.
Shredded Cheddar Cheese

Savory Cheese Crust

Add 1/2 cup grated cheddar cheese. Great with your favorite quiche filling.
Cream Cheese

Sweet Cream Crust

Add 2 tbsp softened cream cheese & 2 tbsp sugar. Bake at 450ºF of 8-10 minutes. Let cool & fill with your favorite mousse.

Recipes

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a Maker!

pancakes

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

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