USA Chocolate Chunk Cookie Cake

A USA Chocolate Chunk Cookie Cake with vanilla frosting and red, white and blue colored chocolate candies spelling "USA".

Celebrate the sweet flavors of America with our USA Chocolate Chunk Cookie Cake recipe! This giant soft-baked cookie cake is loaded with rich and creamy milk chocolate chunks delivering a comforting taste of home. Whether it’s for a special occasion or a casual dessert this treat is sure to bring joy to every dessert lover’s heart.

1 package Krusteaz® Triple Chocolate Chunk Cookie Mix
1 Large egg
1 stick Butter, softened
2 tubs Vanilla frosting
1½ cups Colored chocolate candies
1 9" pizza pan
STEP 1

Preheat oven to 375⁰F. Stir together egg, butter and cookie mix until dough forms.

STEP 2

Spray the 9 inch pizza pan with non-stick cooking spray. Spread cookie dough evenly onto pizza pan. Bake 25 minutes or until edges become golden brown. Let cool before frosting.

STEP 3

Decorate cooled cookie cake with frosting and colored chocolate candies. To frost the cookie cake use a piping tip to decorate the edges. Top frosting with chocolate candies. Use a very sharp knife or pizza cutter to cut the cake into slices.

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