Cinnamon Sugar Roll-Up

Three Cinnamon Sugar Roll-Ups in individual muffin tins with forks and napkins.

Indulge in the irresistible goodness of homemade Cinnamon Sugar Roll-Ups. These delectable treats feature warm buttery pancakes generously sprinkled with a sweet cinnamon-sugar mixture and baked to perfection for a delightful dessert or breakfast treat that will satisfy your cravings.

25 mins
40 mins
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Cold water
1/2 Cup Sugar
1 Tsp Cinnamon
Melted butter

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.


Stir Krusteaz Buttermilk Pancake Mix, water, together with a wire whisk. Batter will be slightly lumpy. (Do not over mix). Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.


To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy. Makes 13-14 servings.


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