Churro Waffle Ice Cream Sandwiches
Heat and lightly grease waffle iron.
Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk mix, water, eggs, and oil until smooth. Let batter stand 5 minutes. Pour about 2/3 cup batter onto waffle iron.
Cook waffle until steaming stops or until golden brown. Remove and let cool. Repeat with 2nd waffle.
To Fill: Scoop ice cream on top of one waffle, gently spreading almost to edge. Place second waffle on top of first, gently pressing down. Cut ice cream sandwich into 4 wedges. Note: Place waffle sandwich in freezer for 20 minutes if too soft to cut. Wrap and store in freezer until ready to eat.
Drizzle each sandwich with ¼ cup dulce de leche sauce. Enjoy!