Churro Waffle Ice Cream Sandwiches
STEP 1
Heat and lightly grease waffle iron.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk mix, water, eggs, and oil until smooth. Let batter stand 5 minutes. Pour about 2/3 cup batter onto waffle iron.
STEP 4
Cook waffle until steaming stops or until golden brown. Remove and let cool. Repeat with 2nd waffle.
STEP 5
To Fill: Scoop ice cream on top of one waffle, gently spreading almost to edge. Place second waffle on top of first, gently pressing down. Cut ice cream sandwich into 4 wedges. Note: Place waffle sandwich in freezer for 20 minutes if too soft to cut. Wrap and store in freezer until ready to eat.
STEP 6
Drizzle each sandwich with ¼ cup dulce de leche sauce. Enjoy!