Your Next Winter Favorite is Here

Chili Cornbread Pot Pies

Chili Cornbread Pot Pies with Chives and Cheese
PREP
10 min
TOTAL TIME
1 hour
SERVINGS
Four Pot Pies
Chili:
1 lb Ground Beef, Turkey or Chicken
2 8 oz cans Tomato Sauce
1 15 oz can Kidney or White Beans
1 packet Chili Seasoning (1.25 oz)
Cornbread:
1 box Krusteaz Honey Cornbread Mix
2/3 cup Milk
1/3 cup Vegetable Oil
1 Egg
Toppings: Shredded Cheddar Cheese, Chopped Green Onions, Sour Cream
STEP 1

In a skillet over medium-high heat, brown ground meat and drain excess fat.

STEP 2

Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil.

STEP 3

Cover and reduce heat to medium-low. Simmer about 10 minutes, stirring occasionally.

STEP 4

Heat oven to 375°F. Combine cornbread mix, milk, oil and egg until well-blended.

STEP 5

Spoon 1 cup of chili into four 8 oz ramekins or ceramic coffee mugs.

STEP 6

Spoon 1/3-1/2 cup cornbread batter evenly over each ramekin and place on a baking sheet.

STEP 7

Bake until cornbread in cooked all the way through, about 18-22 minutes.

STEP 8

Serve immediately with cheese, sour cream and green onions.

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