Red Velvet Ice Cream Sandwich

A Red Velvet Ice Cream Sandwich topped with a cream cheese drizzle and chopped pecans.
Recipe by:
Ashlyn Morgan
Waffle:
3 Cups Krusteaz Belgian Waffle Mix
3 Tbsp Cocoa Powder
1/4 Cup Sugar
2 Eggs
1/3 Cup Vegetable Oil
1 1/2 Cups Buttermilk
1 Tbsp Vanilla Extract
Red Food Coloring
Cream Cheese Drizzle:
4 oz Cream Cheese, Softened
4 Tbsp Milk
1 Tsp Vanilla Extract

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