Lemon Creme Waffles

PREP
10 min
TOTAL TIME
25 min
SERVINGS
5 round waffles
Waffles:
3 Cups Krusteaz Belgian Waffle Mix
2 Eggs
1/3 Cup Oil
1 1/2 Cups Water
2 Tbsp Lemon Zest
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Topping:
1 Cup (8 oz Package) Cream Cheese, Softened
1 2/3 Cups (15.75 oz Can) Lemon Pie Filling
1/4 Cup Flaked Coconut
STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.

STEP 4

For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.

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