Lemon Creme Waffles
Elevate your breakfast or brunch experience with our tantalizing Lemon Creme Waffles recipe. These golden fluffy waffles are infused with a burst of citrusy flavor creating a refreshing twist on a classic favorite. Topped with cream cheese lemon pie filling and flaked coconut these waffles are a delightful balance of sweet and tangy perfect for starting your day on a bright and delicious note!
Heat and lightly grease Belgian or conventional waffle iron.
For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.
For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.