RECIPES › Lemon Creme Waffles

Lemon Creme Waffles

Name: Lemon Creme Waffles
Prep time: 10 min
Cook time: 25 min
Yield: 5 round waffles

Two Lemon Creme Waffles stacked on top of each other and topped with cream cheese, lemon pie filling and flaked coconut.

PREP

10 min

TOTAL TIME

25 min

SERVINGS

5 round waffles

Waffles:

3 Cups Krusteaz Belgian Waffle Mix

2 Eggs

1/3 Cup Oil

1 1/2 Cups Water

2 Tbsp Lemon Zest

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Topping:

1 Cup (8 oz Package) Cream Cheese, Softened

1 2/3 Cups (15.75 oz Can) Lemon Pie Filling

1/4 Cup Flaked Coconut

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.

STEP 4

For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.

Product Used

Belgian Waffle

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