Peach Bellini Pancakes

A stack of Peach Bellini Pancakes topped with whipped cream, peach slices and decorative flowers as garnish. MAKER APPROVED
Recipe by:
Sara Mellas @Sara.Mellas

Elevate your brunch experience with our tantalizing Peach Bellini Pancakes recipe. These fluffy pancakes are infused with the flavors of juicy peaches and sparkling Prosecco perfectly mimicking the delightful combination of a classic Bellini cocktail. Topped with a dollop of whipped cream these pancakes are a sweet and refreshing treat that will transport your taste buds to a sunny brunch paradise.

PREP
10
TOTAL TIME
20
SERVINGS
10 to 12 4-inch pancakes
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Prosecco
1/2 Cup Peach butter, for serving
3 Peaches, pitted and roughly chopped, for serving
Whipped cream, for serving
Edible flowers or basil, for garnish
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place the mix and Prosecco in a large bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once when tops bubble and bottoms are golden brown.

STEP 5

Spread a generous tablespoon of peach butter over each pancake and layer with whipped cream, as desired. Top with chopped peaches and garnish with fresh mint leaves. Serve immediately.

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