Peach Bellini Pancakes

MAKER APPROVED
Recipe by:
Sara Mellas @Sara.Mellas
PREP
10
TOTAL TIME
20
SERVINGS
10 to 12 4-inch pancakes
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Prosecco
1/2 Cup Peach butter, for serving
3 Peaches, pitted and roughly chopped, for serving
Whipped cream, for serving
Edible flowers or basil, for garnish
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place the mix and Prosecco in a large bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once when tops bubble and bottoms are golden brown.

STEP 5

Spread a generous tablespoon of peach butter over each pancake and layer with whipped cream, as desired. Top with chopped peaches and garnish with fresh mint leaves. Serve immediately.

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