RECIPES › Peach Bellini Pancakes

Peach Bellini Pancakes

Name: Peach Bellini Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 10 to 12 4-inch pancakes
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/3 Cups Prosecco; 1/2 Cup Peach butter, for serving; 3 Peaches, pitted and roughly chopped, for serving; Whipped cream, for serving; Edible flowers or basil, for garnish

A stack of Peach Bellini Pancakes topped with whipped cream, peach slices and decorative flowers as garnish.

Recipe by:

Sara Mellas @Sara.Mellas

PREP

TOTAL TIME

SERVINGS

10 to 12 4-inch pancakes

2 Cups Krusteaz Buttermilk Pancake Mix

1 1/3 Cups Prosecco

1/2 Cup Peach butter, for serving

3 Peaches, pitted and roughly chopped, for serving

Whipped cream, for serving

Edible flowers or basil, for garnish

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place the mix and Prosecco in a large bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once when tops bubble and bottoms are golden brown.

STEP 5

Spread a generous tablespoon of peach butter over each pancake and layer with whipped cream, as desired. Top with chopped peaches and garnish with fresh mint leaves. Serve immediately.

Made with Our

Buttermilk Pancake

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