Cinnamon Apple Pecan Crumb Cake
Prep 15 min
Total Time 55 min
1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping mix)
1/2 cup sour cream
1/2 cup water
1 medium apple, peeled and chopped (about 1 cup)
1/2 cup chopped pecans
- // Preheat oven to 350°F.
- // Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.
- // Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.
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