RECIPES › Cinnamon Apple Pecan Crumb Cake

Cinnamon Apple Pecan Crumb Cake

Name: Cinnamon Apple Pecan Crumb Cake
Prep time: 15 min
Total time: 55 min
Yield: 12
Ingredients: 1 package Krusteaz® Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix); 1 Egg; ½ cup Sour cream; ½ cup Water; 1 Medium apple, peeled and chopped (about 1 cup); ½ cup Chopped pecans

A Cinnamon Apple Pecan Crumb Cake in a round tin pan with a slice cut out.

Treat yourself to the delightful flavors of autumn with our Cinnamon Apple Pecan Crumb Cake recipe. This mouthwatering treat features a tender cinnamon-infused cake studded with juicy apples and topped with a generous layer of buttery pecan crumble creating a delectable harmony of sweet and nutty goodness that’s perfect for any cozy occasion.

PREP

15 mins

TOTAL TIME

55 mins

SERVINGS

1 package Krusteaz® Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix)

1 Egg

½ cup Sour cream

½ cup Water

1 Medium apple, peeled and chopped (about 1 cup)

½ cup Chopped pecans

STEP 1

Preheat oven to 350°F.

STEP 2

Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.