Raspberry Pie

A slice of Raspberry Pie with a bite taken out of it.

Delight your taste buds with our mouthwatering Raspberry Pie recipe. Bursting with the sweet-tart flavors of fresh raspberries encased in a flaky golden crust this dessert is a perfect blend of fruity goodness and buttery pastry that will leave you craving for more.

PREP
25 min
TOTAL TIME
1 hr 10 min
SERVINGS
8
Crust:
2 Cups Krusteaz Pie Crust Mix
4-6 Tbsp Water
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Filling:
4 Cups (24 oz) Fresh or Frozen Raspberries or Mixed Berries
1 Cup Sugar
1/2 Cup All-purpose Flour
1 Tbsp Butter
STEP 1

Preheat oven to 425°F.

STEP 2

For Crust: Prepare pie dough as directed on package.

STEP 3

For Filling: In large bowl, gently stir together berries, sugar and flour. Spoon into pie crust and dot with butter. Place top crust over filling. Cut steam slits. Trim excess dough and seal edge. Style edge as desired.

STEP 4

Bake 40-50 minutes or until crust is golden brown and filling is bubbly.

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