RECIPES › Raspberry Pie

Raspberry Pie

Name: Raspberry Pie
Prep time: 25 min
Cook time: 1 hr 10 min
Yield: 8

A slice of Raspberry Pie with a bite taken out of it.

PREP

25 min

TOTAL TIME

1 hr 10 min

SERVINGS

Crust:

2 Cups Krusteaz Pie Crust Mix

4-6 Tbsp Water

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Filling:

4 Cups (24 oz) Fresh or Frozen Raspberries or Mixed Berries

1 Cup Sugar

1/2 Cup All-purpose Flour

1 Tbsp Butter

STEP 1

Preheat oven to 425°F.

STEP 2

For Crust: Prepare pie dough as directed on package.

STEP 3

For Filling: In large bowl, gently stir together berries, sugar and flour. Spoon into pie crust and dot with butter. Place top crust over filling. Cut steam slits. Trim excess dough and seal edge. Style edge as desired.

STEP 4

Bake 40-50 minutes or until crust is golden brown and filling is bubbly.

Product Used

Pie Crust Mix

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