Raspberry Pie

PREP
25 min
TOTAL TIME
1 hr 10 min
SERVINGS
8
Crust:
2 Cups Krusteaz Pie Crust Mix
4-6 Tbsp Water
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Filling:
4 Cups (24 oz) Fresh or Frozen Raspberries or Mixed Berries
1 Cup Sugar
1/2 Cup All-purpose Flour
1 Tbsp Butter
STEP 1

Preheat oven to 425°F.

STEP 2

For Crust: Prepare pie dough as directed on package.

STEP 3

For Filling: In large bowl, gently stir together berries, sugar and flour. Spoon into pie crust and dot with butter. Place top crust over filling. Cut steam slits. Trim excess dough and seal edge. Style edge as desired.

STEP 4

Bake 40-50 minutes or until crust is golden brown and filling is bubbly.

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