Mini Upside Down Apple Cakes
STEP 1
Heat oven to 350°F. Lightly grease muffin pan. (Liners are not recommended for this recipe.)
STEP 2
In small saucepan over medium heat, melt butter with ½ pouch cinnamon crumb topping, stirring until combined. Let cool while preparing cake batter.
STEP 3
In medium bowl, stir together crumb cake mix, water, oil, and egg until combined. Stir in ½ pouch cinnamon crumb topping.
STEP 4
Spoon 1 tablespoon butter mixture into each cup of prepared muffin pan. Place 2-3 apple slices and 1 teaspoon nuts (if using) on top of butter mixture.
STEP 5
Spoon approximately 1/4 cup batter into each muffin cup, using a spoon or spatula to level batter if desired.
STEP 6
Bake 18 – 20 minutes or until toothpick inserted into center comes out clean.
STEP 7
Remove from oven, carefully run a knife around edges of each cake and immediately invert onto platter.
Serve warm.
