RECIPES › Apple Pecan Cake

Apple Pecan Cake

Name: Apple Pecan Cake
Prep time: 20 min
Total time: 1 h
Yield: 16-18
Ingredients: 2 Packages Krusteaz Cinnamon Crumb Cake Mix (2 Pouches Each, Cake Mix and Cinnamon Topping); 2 Eggs; 1 Cups Sour Cream; 1 Cup Water; 1 1/2 Cups Diced and Peel Apples (About 2 Medium); 1 1/2 Cups Chopped Pecans, Divided

A freshly baked slice of Apple Pecan Cake.

PREP

20 min

TOTAL TIME

1 hr 20 min

SERVINGS

16-18

2 Packages Krusteaz Cinnamon Crumb Cake Mix (2 Pouches Each, Cake Mix and Cinnamon Topping)

2 Eggs

1 Cups Sour Cream

1 Cup Water

1 1/2 Cups Diced and Peel Apples (About 2 Medium)

1 1/2 Cups Chopped Pecans, Divided

STEP 1

Preheat oven to 350°F. Prepare 10-inch tube pan with removable bottom or angel food cake pan by generously greasing or coating with non-stick cooking spray.

STEP 2

Place 2 pouches Krusteaz Cinnamon Crumb Cake Mix, eggs, sour cream and water in large bowl. Stir until moistened. Fold in chopped apples. Spoon half of batter into prepared pan. Sprinkle with 1 pouch cinnamon topping and 3/4 cup pecans. Spoon remaining batter over cinnamon and pecan layer. Sprinkle with second pouch of cinnamon topping and remaining nuts.

STEP 3

Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool 15-20 minutes and remove from pan.

Made with Our

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