Apple Pecan Cake

A freshly baked slice of Apple Pecan Cake.

This delicious Apple Pecan Cake is a perfect fall dessert with tender apple pieces and crunchy pecans baked into a moist and flavorful cake. It’s easy to make with Krusteaz Cinnamon Crumb Cake Mix and it’s sure to become a family favorite!

20 mins
1 hr 20 mins
2 packages Krusteaz® Cinnamon Crumb Cake Mix (2 pouches each Cake Mix and Cinnamon Topping)
2 Eggs
1 cups Sour cream
1 cup Water
1½ cups Peeled and diced apples (about 2 medium)
1½ cups Chopped pecans, divided

Preheat oven to 350°F. Prepare 10-inch tube pan with removable bottom or angel food cake pan by generously greasing or coating with non-stick cooking spray.


Place 2 pouches Krusteaz Cinnamon Crumb Cake Mix, eggs, sour cream and water in large bowl. Stir until moistened. Fold in chopped apples. Spoon half of batter into prepared pan. Sprinkle with 1 pouch cinnamon topping and 3/4 cup pecans. Spoon remaining batter over cinnamon and pecan layer. Sprinkle with second pouch of cinnamon topping and remaining nuts.


Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool 15-20 minutes and remove from pan.


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