Apple Pecan Cake

PREP
20 min
TOTAL TIME
1 hr 20 min
SERVINGS
16-18
2 Packages Krusteaz Cinnamon Crumb Cake Mix (2 Pouches Each, Cake Mix and Cinnamon Topping)
2 Eggs
1 Cups Sour Cream
1 Cup Water
1 1/2 Cups Diced and Peel Apples (About 2 Medium)
1 1/2 Cups Chopped Pecans, Divided
STEP 1

Preheat oven to 350°F. Prepare 10-inch tube pan with removable bottom or angel food cake pan by generously greasing or coating with non-stick cooking spray.

STEP 2

Place 2 pouches Krusteaz Cinnamon Crumb Cake Mix, eggs, sour cream and water in large bowl. Stir until moistened. Fold in chopped apples. Spoon half of batter into prepared pan. Sprinkle with 1 pouch cinnamon topping and 3/4 cup pecans. Spoon remaining batter over cinnamon and pecan layer. Sprinkle with second pouch of cinnamon topping and remaining nuts.

STEP 3

Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool 15-20 minutes and remove from pan.

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