Cinnamon Roll Cookies
1 package Krusteaz Snickerdoodle Cookie Mix
1/2 cup (1 stick) butter, softened
2 tablespoons Cinnamon-Sugar Topping (enclosed)
1/2 cup chopped pecans
3/4 cup powdered sugar
2 tablespoons milk
- // Preheat oven to 375°F.
- // For Cookies: Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Transfer dough to floured surface. Roll into 12x8-inch rectangle. Sprinkle cinnamon-sugar and pecans over dough. Starting with 12-inch side, roll into tight log. Cover and refrigerate until firm.
- // Cut into 1/4-inch slices. Place 1 inch apart onto greased cookie sheet. Bake 7-9 minutes.
- // For Drizzle: Stir together sugar and milk until smooth. Drizzle over cooled cookies.
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