RECIPES › Cheesy Corn Casserole

Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: PTM
Total time: PTM
Ingredients: 1 package Krusteaz Honey Cornbread & Muffin Mix; 1 can (14¾ oz) Cream-style corn; ½ cup (1 stick) Butter, melted; 1 cup Sour cream; 1½ cups Shredded cheddar cheese

This Cheesy Corn Casserole is a crowd-pleasing side dish that perfectly balances sweet and savory flavors. Made with Krusteaz Honey Cornbread & Muffin Mix, cream-style corn, rich sour cream, and plenty of cheddar cheese, it bakes up golden and delicious. Simple to mix and bake, it’s the ideal comfort food for family dinners or holiday gatherings.

PREP

5 mins

TOTAL TIME

60 mins

SERVINGS

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Honey Cornbread & Muffin Mix

1 can (14¾ oz) Cream-style corn

½ cup (1 stick) Butter, melted

1 cup Sour cream

1½ cups Shredded cheddar cheese

STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, stir together all ingredients until well blended.

STEP 3

Pour into lightly greased 9x9-inch baking pan.

STEP 4

Bake 48-52 minutes. Top with additional cheddar cheese, if desired.

STEP 5

Let sit 5 minutes before serving.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 Cup all-purpose flour and an additional 2 Tbsp milk.
For delicious Honey Butter, combine 3 Tbsp honey with ½ cup softened butter. Serve with warm cornbread.