Cinnamon Roll Fluffy Pancake Cups

PREP
10 mins
TOTAL TIME
35 mins
SERVINGS
12
Pancakes:
2 Cups Krusteaz Buttermilk Pancake Mix
3 Tbsp Butter
1 Large Egg
1 1/3 Cup Milk
2 Tbsp Brown Sugar
2 Tsp Vanilla
1/4 Tsp Cinnamon
1/4 Tsp Ginger
Pinch Nutmeg
Pinch Salt
Cinnamon Paste:
4 Tbsp Softened Butter
STEP 1

Preheat oven to 375°F.

STEP 2

Divide butter into muffin pan cups. Place pan in the oven for 3-5 minutes while you are making the batter.

STEP 3

In medium bowl, beat egg, milk, brown sugar, vanilla, spices and salt; whisk in pancake mix.

STEP 4

Pour batter into the butter filled muffin cups.

STEP 5

For Paste: In separate bowl, combine softened butter, sugar and cinnamon to make a paste. Place in piping bag or Ziploc bag with snipped corner. Squeeze spirals of cinnamon mixture into batter in each muffin cup. Place pan in oven for 5 minutes at 375°F, then reduce the temperature to 350°F and continue to bake for another 10 minutes.

STEP 6

For Cream Cheese Glaze: Using an electric mixer, mix all ingredients on medium speed until smooth and creamy. Drizzle over warm pancake cups.

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