Cinnamon Swirl Muffins
Prep 10 min
Total Time 35 min
Servings 12 muffins
1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)
2/3 cup water
- // Preheat oven to 350°F. Line muffin pan with paper baking cups.
- // Stir together water egg and Krusteaz Cinnamon Crumb Cake Mix until moistened. Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping. Spoon batter evenly into muffin cups. Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.
- // Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.
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