Classic Cuban Focaccia Sandwich
1 package Krusteaz Italian Herb Flatbread Mix
1 cup very warm water (115°-125°F)
1/4 cup vegetable oil
Cuban Sandwich Filling:
4 tablespoons mustard
8 slices dill pickles
8 slices deli ham
8 slices deli roasted pork
8 slices Swiss cheese
- // Focaccia Bread: Heat oven to 375°F. Lightly grease baking sheet.
- // Stir together Krusteaz Garlic and Onion Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. With floured hands, pat out full dough ball onto prepared baking sheet to approximately 9x10-inches. Using handle of wooden spoon dipped in flour, make 12 indentations on the top of dough. Brush with olive oil. Cover dough and let dough rest 60 minutes.
- // Bake 24-26 minutes or until golden brown.
- // Sandwich assembly: Preheat broiler. Cut focaccia bread horizontally in half and spread mustard over cut sides. Place bread on a baking sheet. On bread bottom, layer pickles, deli meats and cheese. Place under broiler until cheese melts. Place bread top over filling; cut into 8 servings.
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