Cornbread Spinach Bites
3/4 cup finely chopped onion
4 tablespoons butter
1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
1 cup crumbled, baked Krusteaz Southern Cornbread & Muffin Mix
1/2 cup finely shredded cheese
1/4 teaspoon garlic salt
1/4 teaspoon nutmeg, optional
1/2 cup light mayonnaise
1-2 tablespoons prepared horseradish
- // Preheat oven to 350⁰F.
- // For Bites: Sauté onion in butter until translucent. In a large bowl, combine onion with remaining ingredients; stir until blended. Shape into 1-inch balls.
- // Bake on lightly greased baking sheet for 15-18 minutes.
- // For Sauce: In small bowl, blend sauce ingredients. Serve with Cornbread Spinach Bites.
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