Cranberry Orange Quick Bread
Bake up a loaf of Krusteaz Cranberry Orange Quick Bread for a fresh twist on a classic favorite. Each slice is soft and tender, filled with bright orange flavor and bursts of tart cranberries. Just mix, bake, and enjoy a perfectly balanced loaf that tastes like it came straight from the bakery.
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STEP 1
Heat oven to 350°F. Lightly grease 8x4-inch loaf pan or line muffin pan with paper baking cups.
STEP 2
Stir together water, oil, eggs and quick bread mix until well blended. Gently stir undrained cranberries into batter.
STEP 3
Spoon batter into loaf pan. If making muffins, fill muffin cups ⅔ full.
Do not eat raw batter.
STEP 4
Bake for 50-55 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool completely. Store in tightly covered container.
