The Seaside Baker
Creamed Corn Cornbread Casserole
PREP
10 min
TOTAL TIME
40 min
SERVINGS
8
Creamed Corn:
1 Tbsp
Unsalted Butter
2 Cloves
Garlic Minced
20 oz
Corn Kernels Frozen
1 Tbsp
Sugar
1/2 Tsp
Salt
1/2 Tsp
Pepper
1 Cup
Heavy Cream or Half & Half
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Fire Roasted Cornbread:
1 Package
Krusteaz Fire Roasted Cornbread Mix
2/3 Cup
Water
1/3 Cup
Butter, Melted
STEP 1
Preheat oven to 375 degrees.
STEP 2
To make the creamed corn, melt butter in a large skillet set over medium high heat.
STEP 3
Add the minced garlic and sauté for 2-3 minutes.
STEP 4
Add the frozen corn, sugar, salt, pepper, and heavy cream. Cook for 5-6 minutes or until cream is simmering.
STEP 5
Once simmering, reduce heat to low.
STEP 6
Remove half of the corn/cream mixture and blend until smooth in a blender or food processor.
STEP 7
Return the puree to the pan; stir to combine. Remove from the heat.
STEP 8
If not baking in the skillet, transfer creamed corn to a 9x13 inch pan.
STEP 9
To make the cornbread, stir together water, melted butter, mayonnaise, and full box of Krusteaz Fire Roasted Cornbread mix until blended.
