The Seaside Baker

Creamed Corn Cornbread Casserole

PREP
10 min
TOTAL TIME
40 min
SERVINGS
8
Creamed Corn:
1 Tbsp Unsalted Butter
2 Cloves Garlic Minced
20 oz Corn Kernels Frozen
1 Tbsp Sugar
1/2 Tsp Salt
1/2 Tsp Pepper
1 Cup Heavy Cream or Half & Half
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Fire Roasted Cornbread:
1 Package Krusteaz Fire Roasted Cornbread Mix
2/3 Cup Water
1/3 Cup Butter, Melted
STEP 1

Preheat oven to 375 degrees.

STEP 2

To make the creamed corn, melt butter in a large skillet set over medium high heat.

STEP 3

Add the minced garlic and sauté for 2-3 minutes.

STEP 4

Add the frozen corn, sugar, salt, pepper, and heavy cream. Cook for 5-6 minutes or until cream is simmering.

STEP 5

Once simmering, reduce heat to low.

STEP 6

Remove half of the corn/cream mixture and blend until smooth in a blender or food processor.

STEP 7

Return the puree to the pan; stir to combine. Remove from the heat.

STEP 8

If not baking in the skillet, transfer creamed corn to a 9x13 inch pan.

STEP 9

To make the cornbread, stir together water, melted butter, mayonnaise, and full box of Krusteaz Fire Roasted Cornbread mix until blended.

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