The Domestic Rebel

Easy Apple Cobbler

An oven-fresh Easy Apple Cobbler sits next to an apple on a colorful gingham tablecloth.
PREP
10 min
TOTAL TIME
1 Hour 10 Minutes
SERVINGS
9
1 Cup Krusteaz Buttermilk Protein Flapjack & Waffle Mix
1/4 Cup Butter, Melted
1 Cup Milk
1/2 Cup Granulated Sugar
2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
2 Cups Thinly Sliced, Peeled and Cored Apples of Your Choice (Gala Works Well!)
1/4 Cup Brown Sugar
STEP 1

Preheat oven to 350 degrees F. Liberally grease an 8x8" cake pan. Set aside.

STEP 2

In a large bowl, combine the flapjack mix, melted butter, milk, sugar, and spices with a whisk until smooth. Batter will be thin. Pour the batter into the prepared pan. Meanwhile, in a medium bowl, toss together the sliced apples and the brown sugar until coated. Sprinkle the apple and sugar mixture evenly over the top of the batter in the pan.

STEP 3

Bake for 50-60 minutes or until the cobbler is golden brown and set. Cool for about 15-20 minutes before serving. Serve with vanilla ice cream.

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