RECIPES › Oktoberfest Corn Muffins

Oktoberfest Corn Muffins

Name: Oktoberfest Corn Muffins
Prep time: 15 min
Total time: 35 min
Yield: 28-32 mini muffins
Ingredients: 1 box Krusteaz® Southern Cornbread Mix; 1 cup Milk or buttermilk; ⅓ cup Butter, melted; 2 Eggs; 1 cup (5 oz) Kielbasa or bratwurst, pre-cooked and diced; ⅓ cup (2½ oz) Sauerkraut, squeezed dry and chopped; ½ cup Grated cheddar cheese; 2 tbsp Green onions, sliced

PREP

15 mins

TOTAL TIME

35 mins

SERVINGS

28-32 mini muffins

1 box Krusteaz® Southern Cornbread Mix

1 cup Milk or buttermilk

⅓ cup Butter, melted

2 Eggs

1 cup (5 oz) Kielbasa or bratwurst, pre-cooked and diced

⅓ cup (2½ oz) Sauerkraut, squeezed dry and chopped

½ cup Grated cheddar cheese

2 tbsp Green onions, sliced

STEP 1

Heat oven to 400°F. Lightly grease mini muffin pan or line with paper baking cups.

STEP 2

In medium bowl, whisk together milk, melted butter and eggs. Add cornbread mix and stir until blended.
Stir in kielbasa, sauerkraut and cheddar.

STEP 3

Scoop batter into prepared pan, filling cups ¾ full. Sprinkle green onions over top of each muffin.

STEP 4

Bake 12-14 minutes or until toothpick inserted into center comes out clean.

STEP 5

Cool 5 minutes and remove from pan. Serve with your favorite mustard on the side.

Made with Our

A box of Krusteaz Southern Cornbread and Muffin Mix.

Southern Cornbread & Muffin

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