RECIPES › Oatmeal Pancakes

Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 5 min
Total time: 25 min
Yield: 20-24, 4-inch pancakes
Ingredients: 2 cups Krusteaz Buttermilk Complete Pancake Mix; 1 cup Rolled oats; 1¾ cups Cold water 9 (for thinner pancakes, add slightly more water)

Oatmeal Pancakes are a cozy and filling way to start your morning. The recipe blends oats into the batter for added texture and a subtle nutty flavor, while still keeping the pancakes light and fluffy. Great with fresh fruit, syrup, or a dollop of yogurt, they’re a versatile breakfast option. Whether you’re meal-prepping or making brunch, these pancakes are always a good idea.

PREP

5 mins

TOTAL TIME

25 mins

SERVINGS

20-24, 4-inch pancakes

2 cups Krusteaz Buttermilk Complete Pancake Mix

1 cup Rolled oats

1¾ cups Cold water 9 (for thinner pancakes, add slightly more water)

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl, combine pancake mix, oats and water until just combined. Do not over-mix. Let batter stand 2 minutes.