Apple Cranberry Cobbler
Heat oven to 400°F. Lightly grease 13x9-inch pan.
For Filling: Combine apples, cranberries, sugar, ginger, and lemon juice. Spread fruit evenly in bottom of prepared pan. Distribute butter over top of fruit.
For Topping: Combine pancake mix, melted butter, eggs and water until moistened. Drop mixture over fruit.
Bake 35-45 minutes or until top is golden brown and filling is soft and bubbly.
Serve warm with whipped topping or ice cream, if desired.