RECIPES › Apple Cranberry Cobbler

Apple Cranberry Cobbler

Name: Apple Cranberry Cobbler
Prep time: 20 min
Total time: 60 min
Yield: 9
Ingredients: TOPPING; 4 cups Krusteaz® Buttermilk Pancake Mix; 6 tbsp Butter, melted; 2 Eggs, lightly beaten; 1 cup Water; FILLING; 6 Medium Granny Smith apples, thinly sliced; 1½ cups Dried cranberries; 1 cup Sugar; 2 tTsp Ground ginger OR 1 tbsp fresh ginger, grated (optional); 1 tsp Lemon juice; 3 tbsp Butter, cut in small cubes

A serving of Apple Cranberry Cobbler paired with vanilla ice cream.

This delicious Apple Cranberry Cobbler recipe is perfect for fall! Serve warm with vanilla ice cream for a truly comforting dessert.

PREP

20 mins

TOTAL TIME

60 mins

SERVINGS

TOPPING

4 cups Krusteaz® Buttermilk Pancake Mix

6 tbsp Butter, melted

2 Eggs, lightly beaten

1 cup Water

FILLING

6 Medium Granny Smith apples, thinly sliced

1½ cups Dried cranberries

1 cup Sugar

2 tTsp Ground ginger OR 1 tbsp fresh ginger, grated (optional)

1 tsp Lemon juice

3 tbsp Butter, cut in small cubes

STEP 1

Heat oven to 400°F. Lightly grease 13x9-inch pan.

STEP 2

For Filling: Combine apples, cranberries, sugar, ginger, and lemon juice. Spread fruit evenly in bottom of prepared pan. Distribute butter over top of fruit.

STEP 3

For Topping: Combine pancake mix, melted butter, eggs and water until moistened. Drop mixture over fruit.

STEP 4

Bake 35-45 minutes or until top is golden brown and filling is soft and bubbly.

STEP 5

Serve warm with whipped topping or ice cream, if desired.

Made with Our

Buttermilk Pancake

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