Berry Cobbler

A serving spoon resting in an oven-fresh Berry Cobbler that is missing a couple servings.
PREP
15 minutes
TOTAL TIME
50 minutes
SERVINGS
8
1 Package Krusteaz Cinnamon Crumb Cake Mix
4 Cups Frozen Mixed Berries (Including Blueberries, Blackberries and Raspberries)
1 Pouch Cinnamon Crumb Topping (Enclosed)
1/2 Cup (1 Stick) Butter, Cut Into Pieces
1 Cup Old Fashioned Oats
STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, gently toss together berries and ½ cup cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan.

STEP 3

In separate bowl, place remaining cake mix, full pouch cinnamon topping, oats and butter. Combine with fork until mixture is crumbly. Sprinkle topping over berry mixture.

STEP 4

Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.

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