Berry Cobbler

PREP
15 minutes
TOTAL TIME
50 minutes
SERVINGS
8
1 Package Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping)
4 Cups Frozen Mixed Berries (Including Blueberries, Blackberries and Raspberries)
6 Tbsp Butter or Margarine, Cut Into Pieces
1 Cup Old Fashioned Oats
1 Tbsp Water
STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, gently toss together berries and 1/2 cup crumb cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture.

STEP 3

Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.

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