Berry Cobbler
PREP
15 minutes
TOTAL TIME
50 minutes
SERVINGS
8
1 Package
Krusteaz Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping)
4 Cups
Frozen Mixed Berries (Including Blueberries, Blackberries and Raspberries)
6 Tbsp
Butter or Margarine, Cut Into Pieces
1 Cup
Old Fashioned Oats
1 Tbsp
Water
STEP 1
Preheat oven to 350°F.
STEP 2
In large bowl, gently toss together berries and 1/2 cup crumb cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture.
STEP 3
Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.
