Berry Cobbler

A serving spoon resting in an oven-fresh Berry Cobbler that is missing a couple servings.
PREP
15 mins
TOTAL TIME
50 mins
SERVINGS
8
1 Package Krusteaz Cinnamon Crumb Cake Mix
4 Cups Frozen mixed berries (blueberries, blackberries and raspberries)
1 Pouch Cinnamon Crumb Topping (enclosed)
1/2 Cup (1 Stick) Butter, cut into pieces
1 Cup Old fashioned oats
STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, gently toss together berries and ½ cup cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan.

STEP 3

In separate bowl, place remaining cake mix, full pouch cinnamon topping, oats and butter. Combine with fork until mixture is crumbly. Sprinkle topping over berry mixture.

STEP 4

Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.

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