RECIPES › Berry Cobbler

Berry Cobbler

Name: Berry Cobbler
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 Package Krusteaz Cinnamon Crumb Cake Mix; 4 Cups Frozen Mixed Berries (Including Blueberries, Blackberries and Raspberries); 1 Pouch Cinnamon Crumb Topping (Enclosed); 1/2 Cup (1 Stick) Butter, Cut Into Pieces; 1 Cup Old Fashioned Oats

A serving spoon resting in an oven-fresh Berry Cobbler that is missing a couple servings.

PREP

15 minutes

TOTAL TIME

50 minutes

SERVINGS

1 Package Krusteaz Cinnamon Crumb Cake Mix

4 Cups Frozen Mixed Berries (Including Blueberries, Blackberries and Raspberries)

1 Pouch Cinnamon Crumb Topping (Enclosed)

1/2 Cup (1 Stick) Butter, Cut Into Pieces

1 Cup Old Fashioned Oats

STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, gently toss together berries and ½ cup cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan.

STEP 3

In separate bowl, place remaining cake mix, full pouch cinnamon topping, oats and butter. Combine with fork until mixture is crumbly. Sprinkle topping over berry mixture.

STEP 4

Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.

Made with Our

Cinnamon Swirl Crumb Cake

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