Fruit Strudel

PREP
30 min
TOTAL TIME
40 min
SERVINGS
10-12
1 Package Krusteaz Scone Mix
3 Tbsp Butter or Margarine, Softened
1/2 Cup (4 oz Package) Cream Cheese, Softened
1/2 Cup Milk
3/4 Cup Raspberry or Blackberry Preserves
STEP 1

Preheat oven to 425°F.

STEP 2

In medium bowl, blend together butter or margarine and cream cheese. Add Krusteaz Scone Mix and milk. Mix together. Knead dough 5-6 times on a generously floured board. Roll dough to 15x8-inch rectangle. Transfer dough to lightly greased baking sheet.

STEP 3

On each 15-inch side, cut dough into strips 1-inch apart, 2-inches deep (leaving 4-inches in center). Spread preserves over center of dough. Lift dough strips to cover preserves. Bake 10-12 minutes.

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