Georgia Peach Cornbread Coffee Cake
Prep 20 min
Total Time 50 min
Servings 16, 2-inch squares
1 package Krusteaz Fat Free Honey Cornbread & Muffin Mix
1 1/4 cups water
2 cups canned peach pie filling
1 teaspoon cinnamon
1 tablespoon brown sugar
- // Preheat oven to 400ºF. Lightly grease 8x8x2-inch pan.
- // In medium bowl, blend together Krusteaz Fat Free Honey Cornbread & Muffin Mix and water until moistened. Reserve 1 cup batter. Spoon remaining batter into prepared pan. Layer peach pie filling over batter. Spread reserved batter over peach pie filling. Using a knife, swirl batter to create a marbled effect. Sprinkle with cinnamon and brown sugar.
- // Bake 27-32 minutes or until golden brown.
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