Gluten Free Yellow Cake
Make a moist and tender Gluten Free Yellow Cake with Krusteaz. This easy mix-and-bake cake is full of classic flavor and works beautifully for layer cakes or cupcakes. Just mix, bake, and frost for a homemade dessert everyone will love.
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STEP 1
Heat oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.
STEP 2
Whisk together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined.
STEP 3
Pour half of batter into each prepared cake pan. For cupcakes, fill muffin tins ⅔ full.
Do not eat raw batter.
STEP 4
Bake 2, 8-inch round cakes for 27-31 minutes or 23-27 minutes for muffins or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.
- *Real butter works best. If using margarine, use one that contains more than 65% oil.
- Coffee filters make perfect liners for 8” round cake pans.
- High Altitude (over 5,000 feet): Prepare as directed, adding 3 tbsp Krusteaz Gluten Free All Purpose Flour and an additional 2 tbsp milk.
