Hot Reuben Dip

Prep 5 min
Total Time 30 min
Servings 8-10


1/2 cup mayonnaise

1/2 cup thousand island salad dressing

16 ounces sauerkraut, rinsed & drained

8-10 ounces shredded corned beef

16 ounces shredded Swiss cheese

1 package Krusteaz Garlic and Onion Flatbread Mix, prepared as directed

  1. // Preheat oven to 350⁰ F. Lightly grease 13x9x2-inch baking pan.
  2. // In small bowl, combine mayonnaise and salad dressing until well blended; set aside. Spread sauerkraut into prepared pan. Layer corned beef, Swiss cheese and salad dressing mixture over sauerkraut.
  3. // Bake 20-25 minutes or until bubbly. Serve with warm Krusteaz Garlic and Onion Flatbread.