Hot Reuben Dip

Prep 5 min
Total Time 30 min
Servings 8-10


1/2 cup mayonnaise

1/2 cup thousand island salad dressing

16 ounces sauerkraut, rinsed & drained

8-10 ounces shredded corned beef

16 ounces shredded Swiss cheese

1 package Krusteaz Garlic and Onion Flatbread Mix, prepared as directed

  1. // Preheat oven to 350⁰ F. Lightly grease 13x9x2-inch baking pan.
  2. // In small bowl, combine mayonnaise and salad dressing until well blended; set aside. Spread sauerkraut into prepared pan. Layer corned beef, Swiss cheese and salad dressing mixture over sauerkraut.
  3. // Bake 20-25 minutes or until bubbly. Serve with warm Krusteaz Garlic and Onion Flatbread.

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to Please check your inbox and click on the link to reset your password.