Lemon Cream Blueberry Waffles

Prep 15 min
Total Time 30 min
Servings 4-5 waffles


1 package Krusteaz Blueberry Belgian Waffle Mix

2 1/2 cup water

4 eggs

2/3 cup vegetable oil

2 tablespoons finely grated lemon zest

1 1/2 cup sour cream

3 tablespoons honey

3 tablespoons lemon juice

  1. // Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
  2. // To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.