Lemon Cream Blueberry Waffles

Prep 15 min
Total Time 30 min
Servings 4-5 waffles


1 package Krusteaz Blueberry Belgian Waffle Mix

2 1/2 cup water

4 eggs

2/3 cup vegetable oil

2 tablespoons finely grated lemon zest

1 1/2 cup sour cream

3 tablespoons honey

3 tablespoons lemon juice

  1. // Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
  2. // To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.