Lemon Cream Blueberry Waffles
Prep 15 min
Total Time 30 min
Servings 4-5 waffles
1 package Krusteaz Blueberry Belgian Waffle Mix
2 1/2 cup water
2/3 cup vegetable oil
2 tablespoons finely grated lemon zest
1 1/2 cup sour cream
3 tablespoons honey
3 tablespoons lemon juice
- // Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
- // To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.
Keep it real in the kitchen with these fun ideas