Maple Banana Pull-Aparts

Several Maple Banana Pull-Aparts on a serving platter.

Indulge in the ultimate comfort treat with our irresistible Maple Banana Pull-Aparts recipe. Soft doughy rolls infused with the sweetness of maple syrup are baked to perfection creating a gooey and decadent delight. Each pull-apart piece is infused with the warm flavors of maple and banana making these treats a delectable addition to your brunch or dessert spread.

PREP
30 min
TOTAL TIME
3 hrs
SERVINGS
20
1 Package Krusteaz Banana Nut Muffin Mix
1/2 Cup Warm Water
1 1/2 Tsp Active Dry Yeast
1/3 Cup Oil
3 Eggs
1 Tsp Cinnamon
1/2 Cup All-purpose Flour
1/2 Cup (1 Stick) Butter
1 Cup Maple Syrup
1/2 Cup Chopped Walnuts
STEP 1

In medium bowl, stir together Krusteaz Banana Nut Muffin Mix, water, yeast, oil, eggs and cinnamon until well blended. Add flour; stir for 20 strokes. Let rest for minimum two hours (or up to 10 hours) in warm place.

STEP 2

Preheat oven to 350°F. In 13x9x2-inch baking pan, heat butter, maple syrup and nuts until butter is melted. With rounded tablespoons, place dough in warm pan.

STEP 3

Bake 25-30 minutes or until lightly brown. Serve immediately. Turn onto platter or serve in baking dish.

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