RECIPES › Gluten Free Mini Pancake Skewers

Gluten Free Mini Pancake Skewers

Name: Gluten Free Mini Pancake Skewers
Prep time: 20 min
Total time: 40 min
Yield: About 5
Ingredients: 1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix; 1 cup Cold water; ⅓ cup Milk; 1 Egg; 4”-6” bamboo skewers; STRAWBERRY BANANA SKEWERS; 1 Banana, sliced; 4 Strawberries, sliced; Sprinkle with Powdered Sugar. Serve with Maple Syrup for dipping.; SAUSAGE & CHEESE SKEWERS; 1 Turkey kielbasa, sliced in rounds; Cheese rounds – cut out of slices with small round biscuit/cookie cutter; Serve with maple mustard dipping sauce

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

About 5

1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix

1 cup Cold water

⅓ cup Milk

1 Egg

4”-6” bamboo skewers

STRAWBERRY BANANA SKEWERS

1 Banana, sliced

4 Strawberries, sliced

Sprinkle with Powdered Sugar. Serve with Maple Syrup for dipping.

SAUSAGE & CHEESE SKEWERS

1 Turkey kielbasa, sliced in rounds

Cheese rounds – cut out of slices with small round biscuit/cookie cutter

Serve with maple mustard dipping sauce

STEP 1

Heat pancake griddle or large skillet to 375°F (medium heat). Lightly grease griddle or skillet.

STEP 2

Measure pancake mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix, water, milk and egg until blended. Batter will be slightly lumpy. Do not over-mix.

STEP 4

Pour 1 Tbsp batter per pancake onto griddle or skillet.

STEP 5

Cook 1 – 1 ¼ minutes per side, turning only once.

STEP 6

To assemble: Thread pancakes onto skewers, alternating with desired ingredients.

Made with Our

Gluten Free Buttermilk Pancake

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