Mini Cherry Cobblers

Prep 10 min
Total Time 45 min
Servings 8


1 package Krusteaz Cobbler Topping Mix

1 egg

6 tablespoons butter, melted

1 can (21 oz) cherry pie filling

  1. // Heat oven to 350°F. Lightly butter 8 ramekins.
  2. // Place Krusteaz Cobbler Topping Mix and egg in a medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Divide cherry pie filling evenly into 8 buttered ramekins. Evenly divide cobbler mixture over fruit. Drizzle melted butter over cobbler layer.
  3. // Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown.