Mini Cherry Cobblers
Prep 10 min
Total Time 45 min
1 package Krusteaz Cobbler Topping Mix
6 tablespoons butter, melted
1 can (21 oz) cherry pie filling
- // Heat oven to 350°F. Lightly butter 8 ramekins.
- // Place Krusteaz Cobbler Topping Mix and egg in a medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Divide cherry pie filling evenly into 8 buttered ramekins. Evenly divide cobbler mixture over fruit. Drizzle melted butter over cobbler layer.
- // Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown.
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