Butter With A Side Of Bread
Pumpkin Pancake Parfaits
Heat griddle to 375° and lightly grease griddle.
Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.
Cook pancakes about 2 minutes per side, turning once.
Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)