Butter With A Side Of Bread

Pumpkin Pancake Parfaits

PREP
10 Minutes
TOTAL TIME
15 Minutes
SERVINGS
8 Pancakes, 4 Parfaits
2 Cups Krusteaz Buttermilk Protein Flapjack & Waffle Mix
2 Cups Water
1 Cup Canned Pumpkin
1/2 Tsp Pumpkin Pie Spice
2 Cups Vanilla Greek Yogurt
STEP 1

Heat griddle to 375° and lightly grease griddle.

STEP 2

Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes about 2 minutes per side, turning once.

STEP 4

Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)

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