Pumpkin Pancake Parfaits

Name: Pumpkin Pancake Parfaits
Prep time: 10 Minutes
Cook time: 15 Minutes
Yield: 8 Pancakes, 4 Parfaits

A pumpkin pancake parfait, layered with Krusteaz pumpkin pancake crumbles and vanilla greek yogurt, sits on a table surrounded by colorful fall leaves.

PREP

10 Minutes

TOTAL TIME

15 Minutes

SERVINGS

8 Pancakes, 4 Parfaits

2 Cups Krusteaz Buttermilk Protein Flapjack & Waffle Mix

2 Cups Water

1 Cup Canned Pumpkin

1/2 Tsp Pumpkin Pie Spice

2 Cups Vanilla Greek Yogurt

STEP 1

Heat griddle to 375° and lightly grease griddle.

STEP 2

Whisk Krusteaz Buttermilk Protein Flapjack & Waffle Mix with water, pumpkin and pumpkin pie spice just until mixed. Pour about ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes about 2 minutes per side, turning once.

STEP 4

Remove pancakes from griddle and allow them to cool for about 3-4 minutes. For each parfait, cut up two pancakes into bite-sized pieces. Place half of the pieces in the bottom of a parfait dish, top with ¼ cup yogurt and then repeat the layers. (I used a mini pumpkin cookie cutter to cut out tiny pumpkin-shaped pancakes to place on top just for fun!)

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