RECIPES › Pumpkin Pecan Pie Bars with Marshmallow Topping

Pumpkin Pecan Pie Bars with Marshmallow Topping

Name: Pumpkin Pecan Pie Bars with Marshmallow Topping
Prep time: 15 min
Total time: 45 min
Yield: 9
Ingredients: FILLING; 1 package Krusteaz® Pumpkin Pie Bar Mix Pumpkin Filling (enclosed); ½ cup Water; 2 Eggs; 4 tbsp Unsalted butter, melted; ½ cup Toasted pecans, chopped; CRUST; 1 package Krusteaz® Pumpkin Pie Bar Mix Gingerbread Crust Mix (enclosed); 3 tbsp Unsalted butter, melted; ¼ cup Pecans, finely chopped

A Pumpkin Pecan Pie Bar with Marshmallow Topping.

Enjoy the ultimate autumnal dessert with our Pumpkin Pecan Pie Bars with Marshmallow Topping recipe. These delectable bars boast a luscious pumpkin and pecan filling harmonizing rich flavors with a touch of sweetness all crowned with a pillowy marshmallow topping that adds an irresistible twist to this classic treat.

PREP

15 mins

TOTAL TIME

45 mins

SERVINGS

FILLING

1 package Krusteaz® Pumpkin Pie Bar Mix Pumpkin Filling (enclosed)

½ cup Water

2 Eggs

4 tbsp Unsalted butter, melted

½ cup Toasted pecans, chopped

CRUST

1 package Krusteaz® Pumpkin Pie Bar Mix Gingerbread Crust Mix (enclosed)

3 tbsp Unsalted butter, melted

¼ cup Pecans, finely chopped

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch baking pan. Line with parchment paper and grease.

STEP 2

In a medium bowl, whisk together water, eggs and melted butter. Whisk in the pumpkin filling from Krusteaz Pumpkin Pie Bar Mix until smooth. Stir in toasted pecans and let filling sit while you prepare crust.

STEP 3

To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. Press the crust evenly into the bottom of prepared pan.