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Tiramisu Pancakes

Name: Tiramisu Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 12-14 pancakes
Ingredients: Pancakes; 2 cups Krusteaz Buttermilk Pancake Mix; 1 1/2 cups Strong brewed coffee, chilled; Mascarpone Cream; 4 oz Mascarpone cheese, room temperature; 3 tbsp Granulated sugar; 1 tsp Dry Marsala wine (optional); 1 cup Heavy whipping cream, whipped to soft peaks; Cocoa powder and/or chocolate shavings, for garnish

Treat yourself to the perfect blend of breakfast and dessert with our Tiramisu Pancakes recipe. These light, coffee-infused pancakes are layered with rich mascarpone and finished with a dusting of cocoa. Easy to make and irresistibly delicious, they’re a sweet way to start your day or enjoy as a delightful pick-me-up!

PREP

10 min

TOTAL TIME

20 min

SERVINGS

12-14 pancakes

Pancakes

2 cups Krusteaz Buttermilk Pancake Mix

1 1/2 cups Strong brewed coffee, chilled

Mascarpone Cream

4 oz Mascarpone cheese, room temperature

3 tbsp Granulated sugar

1 tsp Dry Marsala wine (optional)

1 cup Heavy whipping cream, whipped to soft peaks

Cocoa powder and/or chocolate shavings, for garnish

STEP 1

Heat pancake griddle to 375°F. Lightly grease griddle.

STEP 2

Measure Buttermilk Pancake Mix by lightly spooning into measuring cup and leveling it off. In a medium bowl, combine pancake mix and cold coffee until just combined. Do not over-mix. Let batter sit for 2 minutes.

STEP 3

Pour slightly more than 1/4 cup of batter per pancake onto griddle. Cook for 1-1 1/2 minutes per side, turning only once.

STEP 4

Using an electric mixer with whip attachment, beat mascarpone, sugar and Marsala (if using) until smooth and fluffy. Gently fold whipped cream into mascarpone until well blended.

STEP 5

Layer pancakes with Mascarpone Cream and sprinkle with cocoa powder or chocolate shavings as desired.

Made with Our

Buttermilk Pancake

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