RECIPES › Cheesy Potato Pancakes

Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 12-15, 4-inch pancakes
Ingredients: 2 cups Krusteaz Buttermilk Pancake Mix; 3/4 tsp Salt; 1/2 tsp Pepper; 1 1/3 cups Cold water; 1 cup Frozen, shredded hash browns; 1/2 cup Shredded cheddar cheese; 1/4 cup Sliced green onions; Sour cream or salsa, if desired

You’ve never had pancakes like these! Our Cheesy Potato Pancakes recipe is a savory sensation, combining crispy hashbrowns, green onions, and melty cheddar cheese in every bite. Crispy on the outside, fluffy on the inside, these pancakes are a must-try for breakfast, brunch, or whenever you’re craving something seriously delicious. Once you taste them, they’ll quickly become a family favorite!

PREP

10 min

TOTAL TIME

20 min

SERVINGS

12-15, 4-inch pancakes

2 cups Krusteaz Buttermilk Pancake Mix

3/4 tsp Salt

1/2 tsp Pepper

1 1/3 cups Cold water

1 cup Frozen, shredded hash browns

1/2 cup Shredded cheddar cheese

1/4 cup Sliced green onions

Sour cream or salsa, if desired

STEP 1

Heat pancake griddle to 375°F. Lightly grease griddle.

STEP 2

Measure Buttermilk Pancake Mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix, salt and pepper until combined. Add water and mix just until combined. Do not over-mix. Gently fold in hash browns, cheese and onions. Let batter stand for 2 minutes.

STEP 4

Pour slightly less than 1/4 cup of batter per pancake onto griddle.

STEP 5

Cook for 1 1/2-2 minutes per side, turning only once. Serve topped with sour cream or salsa, if desired.

Made with Our

Buttermilk Pancake

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