Midnight Blueberry Pancakes

MAKER APPROVED
Recipe by:
Justin Schuble @dcfoodporn

A fun twist on a family favorite!

3 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Cold water
2 Cups Frozen blueberries
2 Cups Heavy whipping cream
4 Tbs Sugar
STEP 1

Blend together Krusteaz Buttermilk Pancake mix, cold water and frozen blueberries

STEP 2

Butter an electric griddle (375F) or pan (medium-high heat)

STEP 3

Cook for approx. 75 seconds and flip. Cook for another 75 seconds

STEP 4

Layer with whipped cream (recipe below) and top with blueberries, powdered sugar and a little bit of maple syrup

STEP 5

For whipped cream: Use a mixer (or whisk) to combine heavy whipping cream and sugar

STEP 6

Mix until thick (you’ll know when it’s ready)

STEP 7

*Pro tip: Put your whisk and bowl into the freezer for at least 20 minutes before making your whipped cream. The coldness will help your whipped cream form better.

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