Midnight Blueberry Pancakes
A fun twist on a family favorite!
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
Measure mix by lightly spooning it into measuring cup and leveling it off.
Place pancake mix, water and blueberries in blender. Blend until smooth.
Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
Layer pancakes with whipped cream (recipe below) and top with blueberries, powdered sugar and maple syrup, if desired.
Whipped cream: Place cream and sugar in mixing bowl. Using a whisk or electric mixer, beat until soft peaks form.
Pro Tip: Place mixing bowl and whisk/whip in freezer for 20 minutes before making whipped cream.