Midnight Blueberry Pancakes
A fun twist on a family favorite!
Blend together Krusteaz Buttermilk Pancake mix, cold water and frozen blueberries
Butter an electric griddle (375F) or pan (medium-high heat)
Cook for approx. 75 seconds and flip. Cook for another 75 seconds
Layer with whipped cream (recipe below) and top with blueberries, powdered sugar and a little bit of maple syrup
For whipped cream: Use a mixer (or whisk) to combine heavy whipping cream and sugar
Mix until thick (you’ll know when it’s ready)
*Pro tip: Put your whisk and bowl into the freezer for at least 20 minutes before making your whipped cream. The coldness will help your whipped cream form better.