Midnight Blueberry Pancakes
Recipe by:
Justin Schuble
@dcfoodporn
A fun twist on a family favorite!
3 Cups
Krusteaz Buttermilk Pancake Mix
1 1/3 Cups
Cold water
2 Cups
Frozen blueberries
2 Cups
Heavy whipping cream
4 Tbs
Sugar
STEP 1
Blend together Krusteaz Buttermilk Pancake mix, cold water and frozen blueberries
STEP 2
Butter an electric griddle (375F) or pan (medium-high heat)
STEP 3
Cook for approx. 75 seconds and flip. Cook for another 75 seconds
STEP 4
Layer with whipped cream (recipe below) and top with blueberries, powdered sugar and a little bit of maple syrup
STEP 5
For whipped cream: Use a mixer (or whisk) to combine heavy whipping cream and sugar
STEP 6
Mix until thick (you’ll know when it’s ready)
STEP 7
*Pro tip: Put your whisk and bowl into the freezer for at least 20 minutes before making your whipped cream. The coldness will help your whipped cream form better.
