RECIPES › Midnight Blueberry Pancakes

Midnight Blueberry Pancakes

Name: Midnight Blueberry Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 18-21, 4-inch pancakes
Ingredients: 3 Cups Krusteaz Buttermilk Pancake Mix; 1 1/3 Cups Cold water; 2 Cups Frozen blueberries; 2 Cups Heavy whipping cream; 4 Tbs Sugar

A stack of Midnight Blueberry Pancakes with whipped cream in between each pancake and topped with whipped cream, syrup and blueberries.

Recipe by:

Justin Schuble @dcfoodporn

A fun twist on a family favorite!

PREP

5 minutes

TOTAL TIME

15 minutes

SERVINGS

18-21, 4-inch pancakes

3 Cups Krusteaz Buttermilk Pancake Mix

1 1/3 Cups Cold water

2 Cups Frozen blueberries

2 Cups Heavy whipping cream

4 Tbs Sugar

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Place pancake mix, water and blueberries in blender. Blend until smooth.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

Layer pancakes with whipped cream (recipe below) and top with blueberries, powdered sugar and maple syrup, if desired.

STEP 7

Whipped cream: Place cream and sugar in mixing bowl. Using a whisk or electric mixer, beat until soft peaks form.

Pro Tip: Place mixing bowl and whisk/whip in freezer for 20 minutes before making whipped cream.

Made with Our

Buttermilk Pancake

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