Pumpkin Pie Pancakes
Recipe by:
Sara Mellas
@sara.mellas
PREP
5 Minutes
TOTAL TIME
20 Minutes
SERVINGS
10
2 Cups
Krusteaz Buttermilk Pancakes
1 1/3 Cups
Cold water
1/4 Cup
Pumpkin Puree
1 1/2 Tsp
Pumpkin pie spice
Maple syrup and chopped pecans, for serving (optional)
STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.
STEP 3
Pour slightly less than ¼ cups batter per pancake onto griddle.
STEP 4
Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.
STEP 5
Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.
A slice of pumpkin pie on top is always encouraged.
