Pumpkin Pie Pancakes
Start your day with a scrumptious autumn-inspired breakfast by savoring our Pumpkin Pie Pancakes recipe. These fluffy pancakes are infused with pumpkin spice and pumpkin puree creating a delightful fusion of seasonal flavors. Topped with maple syrup and chopped pecans these pancakes offer a cozy and satisfying morning indulgence.
STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.
STEP 3
Pour slightly less than ¼ cups batter per pancake onto griddle.
STEP 4
Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.
STEP 5
Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.
A slice of pumpkin pie on top is always encouraged.
