Pumpkin Pie Pancakes

A stack of Pumpkin Pie Pancakes topped with a slice of pumpkin pie and chopped pecans.
Recipe by:
Sara Mellas @sara.mellas

Start your day with a scrumptious autumn-inspired breakfast by savoring our Pumpkin Pie Pancakes recipe. These fluffy pancakes are infused with pumpkin spice and pumpkin puree creating a delightful fusion of seasonal flavors. Topped with maple syrup and chopped pecans these pancakes offer a cozy and satisfying morning indulgence.

PREP
5 mins
TOTAL TIME
20 mins
SERVINGS
10
2 cups Krusteaz® Buttermilk Pancakes
1⅓ cups Cold water
¼ cup Pumpkin puree
1½ tsp Pumpkin pie spice
¼ Maple syrup and chopped pecans, for serving (optional)
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.

A slice of pumpkin pie on top is always encouraged.

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