Pumpkin Pie Pancakes

MAKER APPROVED
Recipe by:
Sara Mellas @sara.mellas
PREP
5 Minutes
TOTAL TIME
20 Minutes
SERVINGS
10
2 Cups Krusteaz Buttermilk Pancakes
1 1/3 Cups Cold water
1/4 Cup Pumpkin Puree
1 1/2 Tsp Pumpkin pie spice
Maple syrup and chopped pecans, for serving (optional)
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.

A slice of pumpkin pie on top is always encouraged.

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