RECIPES › Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

Name: Pumpkin Pie Pancakes
Prep time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 2 Cups Krusteaz Buttermilk Pancakes; 1 1/3 Cups Cold water; 1/4 Cup Pumpkin Puree; 1 1/2 Tsp Pumpkin pie spice; Maple syrup and chopped pecans, for serving (optional)

A stack of Pumpkin Pie Pancakes topped with a slice of pumpkin pie and chopped pecans.

Recipe by:

Sara Mellas @sara.mellas

PREP

5 Minutes

TOTAL TIME

20 Minutes

SERVINGS

2 Cups Krusteaz Buttermilk Pancakes

1 1/3 Cups Cold water

1/4 Cup Pumpkin Puree

1 1/2 Tsp Pumpkin pie spice

Maple syrup and chopped pecans, for serving (optional)

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.

A slice of pumpkin pie on top is always encouraged.

Made with Our

Buttermilk Pancake

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