Roasted Corn & Basil Bacon Pancakes
Prep 15 min
Total Time 20 min
Servings 15-16 pancakes
2 cups Krusteaz Buttermilk Pancake Mix
1 1/2 cups water
2 tablespoons chopped fresh basil
1/4 cup finely shredded sharp cheddar cheese
1/2 cup roasted corn
- // Preheat griddle to 375°F (medium heat). Lightly grease.
- // In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
- // Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once.
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