Roasted Corn & Basil Bacon Pancakes

Prep 15 min
Total Time 20 min
Servings 15-16 pancakes


2 cups Krusteaz Buttermilk Pancake Mix

1 1/2 cups water

2 tablespoons chopped fresh basil

1/4 cup finely shredded sharp cheddar cheese

1/2 cup roasted corn

  1. // Preheat griddle to 375°F (medium heat). Lightly grease.
  2. // In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
  3. // Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once.

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