Santa Fe Waffles
2 1/2 cups Krusteaz Belgian Waffle Mix
1/2 cup cornmeal
1 1/2 cups water
1/3 cup oil
1 teaspoon cayenne pepper
1 tablespoon chives, finely chopped
1/2 cup sharp cheddar cheese
1/4 cup black beans, drained
Cooked chorizo, optional
- // Heat and lightly grease Belgian or conventional waffle iron.
- // In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, cornmeal, oil, water and spices. Fold in cheese and beans. Pour batter onto prepared waffle iron.
- // Cook 4 minutes until griddle stops steaming, or according to waffle iron directions. Serve with salsa and crumbled cooked chorizo, if desired.
Keep it real in the kitchen with these fun ideas