Santa Fe Waffles

A plate of Santa Fe Waffles topped with salsa and chorizo.
PREP
15 min
TOTAL TIME
30 min
SERVINGS
4 waffles
2 1/2 Cups Krusteaz Belgian Waffle Mix
2 Eggs
1/2 Cup Cornmeal
1 1/2 Cups Water
1/3 Cup Oil
1 Tsp Cayenne Pepper
1 Tbsp Chives, Finely Chopped
1/2 Cup Sharp Cheddar Cheese
1/4 Cup Black Beans, Drained
Salsa, Optional
Cooked Chorizo, Optional
STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, cornmeal, oil, water and spices. Fold in cheese and beans. Pour batter onto prepared waffle iron.

STEP 3

Cook 4 minutes until griddle stops steaming, or according to waffle iron directions. Serve with salsa and crumbled cooked chorizo, if desired.

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