Bacon Mac & Cheese Waffle Sandwiches

Two halves of a Bacon Mac and Cheese Waffle Sandwich stacked on top of each other.
1 1/2 cups Krusteaz Belgian Waffle Mix
2/3 cup Water
1 Egg
3 Tbsp Vegetable Oil
Filling:
1/2 lb uncooked elbow macaroni, (about 1 1/2 cups)
3 tbsp Butter
2 tbsp All-purpose Flour
1/2 tsp Salt
1/8 tsp Ground black pepper
1 1/2 cups Milk, any kind
3/4 cup Half and half
2 1/2 cups Shredded cheddar cheese
6 strips Crumbled bacon
1 Chopped jalapeño
STEP 1

Cook the macaroni to al dente, according to package instructions. Drain and set aside.

STEP 2

Melt butter in medium saucepan over medium heat. Blend in flour, salt, and pepper. Cook for 2 minutes.

STEP 3

Slowly add milk and half and half, stirring constantly; cook over medium-low heat for a few minutes until mixture is just barely thickened. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted. Add the cooked noodles, bacon, and jalapeño and stir until blended.

STEP 4

Heat and lightly grease waffle iron.

STEP 5

For waffles: Measure waffle mix by lightly spooning it into measuring cup and leveling it off.

STEP 6

Whisk waffle mix, water, egg and oil until smooth. Let batter stand 2 minutes.

STEP 7

Pour about 2/3 cup batter onto waffle iron. Cook waffles until steaming stops or until golden brown.

STEP 8

Fill 2 waffles with macaroni and cheese mixture and cut into squares/wedges for serving.

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