RECIPES › Mini Streusel Blueberry Muffins

Mini Streusel Blueberry Muffins

Name: Mini Streusel Blueberry Muffins
Prep time: PTM
Total time: PTM
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 Cup Water; 1/2 Cup Sour Cream; 1 1/2 Cups Frozen blueberries, slightly thawed; 1/2 Cup Brown sugar, packed; 1/2 Cup Chopped walnuts; 1 Tsp Ground cinnamon

A Mini Streusel Blueberry Muffin being torn in half.

Recipe by:

Justin Schuble @dcfoodporn

2 Cups Krusteaz Buttermilk Pancake Mix

1 Cup Water

1/2 Cup Sour Cream

1 1/2 Cups Frozen blueberries, slightly thawed

1/2 Cup Brown sugar, packed

1/2 Cup Chopped walnuts

1 Tsp Ground cinnamon

STEP 1

Preheat to 425F and prepare a mini muffin tin (with muffin cups or nonstick spray)

STEP 2

Combine pancake mix and water

STEP 3

Add sour cream to pancake and water mixture. Stir

STEP 4

Fold in frozen blueberries

STEP 5

Add batter to muffin tin, filling almost to the top

STEP 6

Top with streusel mixture

STEP 7

Bake at 425F for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temp to 350F and bake for another 6-8 minutes. Test doneness with a toothpick. You should be able to pull it out clean.

STEP 8

Let cool for a few minutes and enjoy!

Made with Our

Buttermilk Pancake

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