RECIPES › Mini Streusel Blueberry Muffins

Mini Streusel Blueberry Muffins

Name: Mini Streusel Blueberry Muffins
Prep time: PTM
Total time: PTM
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1 cup Water; ½ cup Sour cream; 1½ cups Frozen blueberries, slightly thawed; ½ cup Brown sugar, packed; ½ cup Chopped walnuts; 1 tsp Ground cinnamon

A Mini Streusel Blueberry Muffin being torn in half.

Recipe by:

Justin Schuble @dcfoodporn

Discover the perfect combination of sweet blueberries and buttery streusel with our delightful Mini Streusel Blueberry Muffins recipe. These bite-sized treats are packed with juicy blueberries and topped with a crumbly streusel layer adding a delightful texture and flavor contrast. Whether enjoyed as an on-the-go breakfast or a delightful snack these mini streusel blueberry muffins are a mouthwatering way to savor the flavors of summer in every bite.

2 cups Krusteaz® Buttermilk Pancake Mix

1 cup Water

½ cup Sour cream

1½ cups Frozen blueberries, slightly thawed

½ cup Brown sugar, packed

½ cup Chopped walnuts

1 tsp Ground cinnamon

STEP 1

Preheat to 425F and prepare a mini muffin tin (with muffin cups or nonstick spray)

STEP 2

Combine pancake mix and water

STEP 3

Add sour cream to pancake and water mixture. Stir

STEP 4

Fold in frozen blueberries

STEP 5

Add batter to muffin tin, filling almost to the top

STEP 6

Top with streusel mixture

STEP 7

Bake at 425F for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temp to 350F and bake for another 6-8 minutes. Test doneness with a toothpick. You should be able to pull it out clean.