Maple Banana Pull-Aparts

Several Maple Banana Pull-Aparts on a serving platter.

Indulge in the ultimate comfort treat with our irresistible Maple Banana Pull-Aparts recipe. Soft doughy rolls infused with the sweetness of maple syrup are baked to perfection creating a gooey and decadent delight. Each pull-apart piece is infused with the warm flavors of maple and banana making these treats a delectable addition to your brunch or dessert spread.

30 mins
3 hrs
1 package Krusteaz® Banana Nut Muffin Mix
½ cup Warm water
1½ tsp Active dry yeast
⅓ cup Oil
3 Eggs
1 tsp Cinnamon
½ cup All-purpose flour
½ cup (1 stick) Butter
1 cup Maple syrup
½ cup Chopped walnuts

In medium bowl, stir together Krusteaz Banana Nut Muffin Mix, water, yeast, oil, eggs and cinnamon until well blended. Add flour; stir for 20 strokes. Let rest for minimum two hours (or up to 10 hours) in warm place.


Preheat oven to 350°F. In 13x9x2-inch baking pan, heat butter, maple syrup and nuts until butter is melted. With rounded tablespoons, place dough in warm pan.


Bake 25-30 minutes or until lightly brown. Serve immediately. Turn onto platter or serve in baking dish.


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