Sautéed Banana Pancakes with Nutella® Hazelnut Spread
Get ready to indulge in our Sautéed Banana Pancakes with Nutella® Hazelnut Spread recipe. These fluffy pancakes are infused with the sweet aroma of caramelized bananas creating a harmonious blend of flavors that will satisfy your taste buds and leave you craving for more.
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STEP 1
Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
STEP 2
Heat large non-stick skillet over medium heat or pancake griddle to 375°F.
STEP 3
Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.
STEP 4
Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes.
Repeat with remaining butter, bananas, and batter.
STEP 5
Serve with Nutella®.
