Banana Split Waffles
Heat and lightly grease Belgian or conventional waffle iron.
In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water, sugar and cocoa with a wire whip. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with sliced bananas, vanilla ice cream and strawberry sauce, if desired.