Pancake Skewers with Nutella® Hazelnut Spread
Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
Heat large non-stick skillet over medium heat or pancake griddle to 375°F. Lightly grease with melted butter or non-stick cooking spray.
Pour approximately 1 tbsp batter per pancake, into skillet or onto griddle.
Cook for 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when top bubbles and bottoms are golden brown.
Repeat with remaining oil and batter.
Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.
Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.